Rinse the blueberries under cold water and hoist them. Weigh them. Put them in the jam bowl, add the sugar, mix and macerate for a few hours. Bring to a boil. From this moment, count the cooking time: 7 minutes...
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Cradaielotte or dandelion honey
Harvest well -fulfilled dandelion flowers, wash your harvest, remove the green part. Then dry in the sun for 1 hour. Then put them in a jam basin (or another container), with water, oranges and lemons washed and cut into rings....
Try raspberries by eliminating too advanced fruits. Avoid rinse them in order to preserve their perfume. Put them in the jam bowl with 15 cl of water and roughly crush them using a skimmer over low heat for 5 minutes....
Spread the cherries. Pre -make them with one or two glasses of water and the fresh mint branches (you can replace the mint leaves with 5 to 6 infusion sachets) for about 30 minutes until the cherries are tender. Add...
Wash the blackberries with vinegar water, drain, switch to the potato gathered (fine grid). Weigh the juice obtained, add the same weight in jam sugar and a lemon juice, bring to a boil. Test the consistency of the jam by...
Cut the squash into cubes and weigh it. Scrape the vanilla pods with the tip of a knife. Cook the squash, vanilla and sugar (same weight as squash cubes), count 20 to 30 min to be boiling. Check the cooking...
White grape jelly with vanilla
Obtain 1.2l of grape juice then dissolve the liquid vanilla extract. Add the giant sugar and stir well. Bring to a boil and allow a cooking time of 5 min. Stir up constantly. Check the cooking by pouring a few...
Wash fresh fruit and thyme. P over the apricots, then weigh them. Add the sugar and macerate with aromatic herbs for a 1/2 day. Pour your preparation into a saucepan and bring it to a boil. From this moment cook...
Wash, peel the rhubarb and cut it into sections. Put it in a container. Add the vanilla and sugar and macerate 1/2 day. Pour your preparation into a saucepan and wear it to ebulition. From this moment cook 30 min....
Jam with dry apricots, almonds and lavender
Put the apricots chosen for this homemade jam to dip in water for 24 hours, crushing them a little. Leave the apricots in their water and bring to a boil with the sugar for 15 minutes. Take them out and...
Peel the pears, remove the heart and mince them. Recover the lemon juice. Mix the pears, the sugar, the lemon and apple juice and the pepper in a cooking container. Bring to a boil and cook 40 min by removing...
Peel the pineapple and cut it into approximately 11 cm in section. Pour 1.1 kg of pineapple flesh and 4 tablespoons of grated coconut in your cooking container and add 1 kg of giant sugar. Mix and bring to ebullition....
Select 2 beautiful oranges, clean them and recover the zest with a thrifty. Immerse orange zest in water with small broths and leave them for 30 minutes. Cool them by soaking them in cold water, drain them and cut them...
Peel the oranges, remove the white skins. Cut thin slices of orange above a container. Proceed in the same way for the green lemons. Remove all seeds. Mix the oranges and lemons with the sugar in your cooking container. Leave...