Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....
Pour the linen seeds into a bowl and cover them with water wait 10 min, then drain the remaining water. Place the linen seeds in a blender, add the grated parmesan, the seed mixture, the dried thyme, the soy sauce,...
Wash and peel the vegetables and, using a mandolin, chop them (except the kale chou) in thin rings 2 mm thick. Cut the Kale cabbage into small pieces. Place the vegetables in separate bowls. In each bowl, add the seasoning...
Rolls of dehydrated fruit leathers
Prepare each fruit pulp by mixing the fruit in a blender or a blender. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the...
Ricotta, dried apricots & basil
Cut the apricots in half, pit them and arrange them by spacing them on several trays of your dehydrator, face cut up. Dry them by referring to the repository table below. When the desired consistency is good (you can choose...
Orange carrots - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...
Wash the jars and sterilize the rubber joints or the waterproofing discs. There is no need to rinse the oyster mushrooms bought commercially. Wild mushrooms such as porcini mushrooms or chanterelles should be cleaned with a damp cloth and the...
Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...
Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt. Cover and let stand overnight. Drain well. Mix in a saucepan with the rest of the ingredients. Bring to a boil and stir from time to...
In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar. Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours....
In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes. When the onions are...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 l of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
Artichokes Prepare a bowl of cold lemon water. Remove the first row of small green leaves and turn the artichoke using a vegetable peeler or a small knife. Cut the green leaves at the base to keep only the white....
Citrus and spices mulled syrup for mulled wine
Prepare this syrup base in advance: you will only have to add the red wine when serving. Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice,...
Carrot, cumin and lemon spread
Preheat the oven to 210 ° C. Wash, peel and cut carrots into sections. Arrange the carrot sections on a sheet of baking paper covering the baking sheet. Salt then bake for 25 min at 210 ° C. In a...
Victoria pineapple rum - Vanilla Bourbon
Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...
Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min, fire turned off. Let cool. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...
Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...