Recipes Alcohols

Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings.   Place the fruits in...

Bark pineapple. Cut it into 5 mm thick slices. Remove the small black pieces on the edges of the slices. Cut the lemons into slices 3 to 4 mm thick. Peel and cut the ginger into slices of the same...

In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water. Add 2 dehydrated orange rings to each glass and serve immediately. Drying frame Orange (5 mm thick rings):...

Prepare this syrup base in advance: you will only have to add the red wine when serving. Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice,...

Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...

Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min⁣, fire turned off. Let cool⁣. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...

Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...

Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...

Cut the fresh figs into quarters. Cut the grapes in half. Split the vanilla pods in half in length. In a clean container, arrange the figs, the grapes and the vanilla pods, then pour the rum over it. Add the...

Picking the cherries with their tail then washing them with cold water and drying them in a cloth. Cut the cherry tails at about 1–2 cm and then store them in the jars without tamping them. Cover with liters of...

Wash the mirabellers carefully, drain them, then dry them gently. Cut the tails half. Arrange the fruits in the jar Le Parfait Great. Add powdered sugar to 250 g for 1 kg of fruit. Slide 1 stick of cinnamon in...

Wash the green nuts and slightly crush them with a hammer, without fully grinding them. Place them in a large container by adding the sugar, a cinnamon stick, a few cloves and a split vanilla pod. Pour the red wine...