Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...
Arthur Iturria's cherry/tonka jam
Arthur Iturria, third line of Bayonnais Rugby Pro rowing, tried jam, under the eye of the Lionel Elissalde chef, and today shares his recipe! Wash and then pit the cherries using a cherry denominator. Mix the cherries, the sugar and...
Camille Lopez's pepper strawberry jam
Camille Lopez, captain of the Bayonnais pro rugby rugby team tried in the kitchen, Under the eye of the Lionel Elissalde chief, He gives you his recipe here! To make strawberry jam, choose ripe fruit. Wash them, remove those damaged....
Isadora & Marisa strawberry/elderberry jam
Start by washing and hiding the strawberries and arrange them in the jam bowl Le Parfait. Add the sugar and lemon juice. Cover and let stand 8am. Pass the corymbes leaves under clear water and let them dry on a...
Display jam/@hungryconsti ginger
Put your peeled pieces In the jam bowl with sugar and ginger. Mix the whole well to coat the fruits and bring out their juice. Charge the basin over high heat. From the first boiling, count about 20 minutes of...
West Indian banana jam and @healthyalie ginger
Peel then roughly cut the bananas and put them dYears your jam basin Le Parfait, or failing that in a saucepan! Add the rest of the ingredients, mix well and heat for about 1 hour, stirring from time to time....
Strawberry jam/rhubarb of @onpartageout
Clean the fruits, hull the strawberries, slightly peel the rhubarb. Cut the fruits into pieces and weigh everything. You can calculate the amount of sugar required. It takes 800g of sugar per kilo of fruit. Put the fruits into the...
Rinse the mandarins. Peel them and eliminate small white skins. Blanch some mandarin bark for 5 minutes in boiling water then refresh them, drain them and cut them into thin sticks. Detach the districts and remove the mandarin seeds, weigh....
Quickly pass the strawberries underwater, dry them gently and hull them. (You can keep these strawberries to make a syrup or an infusion) The day before, macerate the strawberries with the sugar and lemon juice in a bowl, cover and...
Wash and dry the peaches. In a large saucepan, bring clear water to a boil. Dip the fruits and let them blanch for a few seconds, then refresh them with cold water. Peel and pit the peaches, then cut the...
In a saucepan, put the raspberries, sugar and lemon juice. Reduce over low heat for 5 minutes while crushing the raspberries. Grate the tonka bean and mix well and then reduce the mixture for about fifteen minutes over high heat,...
Quickly pass the strawberries underwater, dry them gently and hull them. (You can keep these strawberries to make a syrup or an infusion) The day before, macerate the strawberries with the sugar and lemon juice in a bowl, cover and...
Peel the oranges and remove the skin. Coarsely chop and remove the seeds or the membrane. Check that you have 1.2 kg, if necessary. Wash the skins carefully and cut a few in strips. Put the oranges, sugar and zest...
Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces. Wash the lime and cut it into rings while removing the seeds. Add ½ glass of water to the sugar to your frying pan...
The recipe uses fresh oranges from Seville. This will give small lots of marmalade, no more than 2.25 kg (5 lb). Smaller batches mean shorter boiling times to reach the plug, which gives a real flavor.1. Stretch the oranges juice...
Cranberry minced for delicious tarts
Mix all the ingredients with half of Armagnac and let stand one night in a covered bowl or covered with cling film. Wash and boil your jars of jam and their lids with boiling water and let them dry in...
Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...