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Lacto-fermented turnip pickles
Here, no vinegar or cooking: these are the good bacteria who do all the work while you look at your jar feeling vaguely like an alchemist. In a few days, the turnip transforms into a naturally tangy pickle, ultra crunchy...
Sweet, fragrant and delicately exotic, lychees in syrup are a bit like vacation in a jar. When the season is over, they are there to save a too-so-so dessert or transform a simple yogurt into a tropical getaway. Easy to prepare, they require little effort and bring a lot of comfort!
When temperatures drop, there's nothing like a homemade butternut soup to warm up your body… and your spirits. Spiced up with a touch of cumin, this creamy soup ticks all the boxes: simple, tasty and ideal for canning in jars....
Admit it, you've already done it: close your eyes after a mouthful of guacamole and imagine yourself under the Mexican sun, tortilla in hand. Good news: we offer you the perfect homemade guacamole recipe, an easy, fresh and ultra delicious...
Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....
Wash the mirabelle plums, remove the tails. Pit them if desired or leave them whole for better hold. In a saucepan, combine the water, honey and sugar. Add the lemon zest and cinnamon. Bring gently to the boil until the...
Wash the zucchini, cut them in four lengthwise without peeling them, then cut each district into 1.5 cm sections. Rinse the rosemary and cut it in half. In a large saucepan, bring vinegar, water and coarse salt to a boil....
Whole zucchini marinated with vinegar
Carefully wash 6 to 8 small zucchini, very firm, young and not too large. Cut the ends, then bite them lightly with a fork or a knife (This allows the brine to penetrate well and flavor the interior). In a...
Peel the potatoes and wash the broccoli. Cut the vegetables into pieces. Cook them using the technique of your choice (steam, in a pressure cooker, in the microwave). Get everything to the mixer with nutmeg, salt and pepper. Fill the...
Rum arranged strawberry melon cinnamon underside
Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings. Place the fruits in...
Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the sugar melt,...
Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....
Under-live house bolognese sauce
Heat a large pot of water with a 75 ° C thermoplonger. Peel the onion and garlic, cut them into thin strips and chop them with a knife. Cut the peeled tomatoes into small cubes. Place these ingredients as well...
In a bowl, mix all the ingredients of the marinade by whisking with a fork. Cut the pork spins into small 1 cm side strips. In a vacuum bag, place the pieces of pork, then add the marinade. Mix everything...
Chicken rolls with an underside ham and cheddar
In a pot filled with water, adjust the thermoplonger to 65 ° C. Unroll a rectangle of cling film on the work surface, place a chicken cutlet over it, salt, pepper, then cover with a slice of ham, then a...
Tian of vegetables with county and raw undervite ham
Rinse and cut the tomatoes into slices. Wash, peel the zucchini and cut them into rings. Take a gratin dish the size of a large vacuum bag. Oil the dish. Store, alternating them, slices of tomatoes, zucchini, cheese and raw...
Carpaccio of beet marinated with under-lived raspberry vinegar
Peel the beets, then cut them into 2 mm thick rings. Peel and chop the garlic. In a vacuum bag (you can also prepare two), arrange the beet rings flat. Add the garlic, vinegar, oil, salt and pepper. Mix to...