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Sweet and savory khaki chutney
Brown the onions in a little oil. Add the pieces of khaki, sugar, vinegar, spices and raisins. Simmer over low heat for about 45 minutes, until the mixture thickens. Fill your jars up to 2cm from the edge, immediately carry...
Place the sesame seeds in a dry pan, over medium heat Grille them until coloring without exceeding 5 minutes of cooking then let cool. You can also roast your sesame seeds in the oven at 180 ° C for 5...
Wash the rhubarb and cut it into small pieces. Peel and cut the onion into small dice. If you use apples (fresh or frozen), chop them and mix them with onion, rhubarb and water in a large saucepan. Cook until...
Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...
Peel the shallots then cut them into a neighborhood and cut them in 2. Put 100 g of butter in a saucepan and 100 g of oil. Put the cut shallots in a bowl and mix them with thyme. Crush...
Doubled the tomatoes for a few moments so that they can peel them more easily. Then cut them into small dice. Peel and chop the onions, put oil in a saucepan and then put the onions. While the onions liked,...
Weigh the sesame and prepare a sheet of baking paper flat on your worktop. Heat powdered water and sugar in a pan. When the mixture starts to bubble, add the sesame seeds and mix. Cook until the seeds caramelize, it...
Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...
Start the preparation of the chutney by placing the green tomatoes and the red tomatoes in pieces, as well as all the other ingredients except the sugar in a large saucepan. Bring to a boil and bake slowly for about...
Boil 25 cl of water and put the tea, lemon (juice and zest), cinnamon and cardamom. Leave to reduce by half over low heat and filter. Brown the onion and ginger in the oil and add the figs. Cover with...
Wash, peel and seed the tomatoes. Cut them into pieces. Peel and mince the onions. Peel and crush the garlic cloves. Put the butter, 1/2 glass of water and the onions minced in a large saucepan. Cook for short heat...
Peel and cut the pears into pieces. Finely peel and mince the onions. Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy. Fill your jars immediately Le Parfait Up to...
Start the preparation of the chutney while cutting the onions and brown them in a little olive oil slowly, they should not brown but become translucent. Once a little cooked, deglaze with apple juice and let evaporate. Equeut and cut...
Rinse the currants and scratches them. Peel and mince the onions. Peel the apples, remove the heart and seeds, cut them into small cubes and sprinkle them immediately with lemon juice. Mix the fruits, onions, apple juice and sugar in...
Plum chutney, apricots, peaches and red onions
Simmer the vinegar for 5 min, with cloves, cinnamon, nutmeg and bay leaf. In a casserole dish, pour the diced fruits, onions, port, sugar, filtered vinegar. Stir and bring gently to a boil. Cover and cook for 30 min over...
Rinse, seed and remove the skin from the tomatoes. Cut them into dice or neighborhoods. Brown the white onions or the red onions minced in olive oil in a frying pan with the peeled garlic cloves. Add the tomato pieces,...
Finely mince the onions then sweat in the butter, without letting them brown. Salt, pepper, add the sugar, sprinkling and mixing then simmer for 10 minutes. Add the aromatic base: wine and vinegar. Cook for another ten minutes. Check the...