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Wash the potatoes without peeling them. Cut them into thick rings. Blanch them for 3 minutes, drain and set aside. Cut the herring fillets into pieces and the pickles in rings, peel and cut the onions into pieces. Put the...
Rinse, seed and remove the skin from the tomatoes. Cut them into dice or neighborhoods. Brown the white onions or the red onions minced in olive oil in a frying pan with the peeled garlic cloves. Add the tomato pieces,...
Rinse the beans with cold water and then cover them 3 times their volume with water and allow them to soak 12 hours. Drain the beans and place them in a saucepan. Cover them with water then bring to a...
Jam with dry apricots, almonds and lavender
Put the apricots chosen for this homemade jam to dip in water for 24 hours, crushing them a little. Leave the apricots in their water and bring to a boil with the sugar for 15 minutes. Take them out and...
Peel the pears, remove the heart and mince them. Recover the lemon juice. Mix the pears, the sugar, the lemon and apple juice and the pepper in a cooking container. Bring to a boil and cook 40 min by removing...
Peel the pineapple and cut it into approximately 11 cm in section. Pour 1.1 kg of pineapple flesh and 4 tablespoons of grated coconut in your cooking container and add 1 kg of giant sugar. Mix and bring to ebullition....
Select 2 beautiful oranges, clean them and recover the zest with a thrifty. Immerse orange zest in water with small broths and leave them for 30 minutes. Cool them by soaking them in cold water, drain them and cut them...
Peel the potatoes and cook them in salted water, starting cooking in cold water. Meanwhile, remove the green leaves and the feet from the broccoli heads, separate them into bouquets, just eliminating the largest stems and washing them with vinegar...
Lamb navarin and spring vegetables
Brown the cut meat in large cubes in a little oil. When the lamb is golden golden powdered veal then pour the white wine, add the bouquet garni and cumin, salt, pepper, cover and cook for 15 min over low...
Cook the garlic over low heat in a glass of dry white wine (5 min from boiling). Go to the Chinese, keep the juice then add 1 lemon juice. Chop the pork liver, lean (net), fatty bacon (medium grid). Add...
Crush the hooked olives, anchovy nets, capers in a mortar, or with a chopper (avoid the blender if possible). Gradually add the olive oil and continue to crush until you get a more or less fine mixture, depending on your...
Clean, peel then cut the carrots and celery into small cubes. Then peel the garlic cloves and peel the onions. Put the whole as you go to a casserole dish, add the beef, the wine, the clove, then a tablespoon...
Peel the oranges, remove the white skins. Cut thin slices of orange above a container. Proceed in the same way for the green lemons. Remove all seeds. Mix the oranges and lemons with the sugar in your cooking container. Leave...
The day before, cut the small yellow lemons and lemons into thin slices and put them in a bowl. Pour the sugar. Leave to macerate one night without stirring. Then place the fruit mixture in the jam bowl and cook...
Pear compote, ginger and canned cardamom
Wash and peel the pears. Cut them into large 3 cm sides. Slice the confit ginger into very thin strips (to favor in relation to fresh ginger). For cooking the pears, place the fruits, ginger, cardamom and honey in a...
Pink grapefruit jam, ginger and honey
Extract the zest from a grapefruit and the flesh of the grapefruits. Remove all the small skins from the pulp, weigh 1 kg. Grate the ginger and chop the zest very finely. Pour the honey and sugar in a saucepan...
Rinse and drain chickpeas. Mix the chickpeas with the tahin, the lemon juice, the crushed garlic cloves and the yogurt, incorporating olive oil as and when the olive oil. Salt and spice your taste. Fill the terrines Le Parfait Super...