Welcome to the referent conservation site

Our tips and tricks for a good baby diet

Cooking well for baby? Food of toddlers is one of the first concerns of young mothers. Have you thought about the homeland can? With it, you will be able to make lots of healthy and delicious recipes, to offer it...

Read more

Complete its equipment and kitchen utensils with jars and canned

Your home is well equipped and has all the kitchen utensils necessary to make delicious house recipes. But have you thought about buying a jar sterilizer or a pressure cooker? If so, you just miss you jars to switch to...

Read more

What tips and tricks for cooking and sterilization time?

Are you asking yourself a lot of questions about the cooking time of your preserves-house? Can we consider low temperature cooking? How to sterilize jars well? We have the answers! First, let's talk about vocabulary! Cooking is different from sterilization...

Read more

Our user guide for your jars, terrines and jamming problems

The sterilization of a glass jar requires strict rules of use. So to avoid improper use and ensure delicious jars, terrines and homemade jams, follow the guide! Although the steps differ depending on the foods used, compliance with common rules...

Read more

Why sometimes happens to miss a manufacturing of jams?

Cooking jams is an ancestral know-how. How, for example, to remove mold? Or how to know that the preparation is quite cooked? For this only one solution: the cold plate test that you may know under the test name of...

Read more

How to guarantee a good preservation of your jam jars

Whether you opt for a lid jumper or a jam jar with a paraffin disc and the cling film, we deliver the traditional method to make the best jams and frosts. What could be easier than making a jam? Just...

Read more

Our advice for food: how to choose the right fruits

Following our good advice for buying fresh fruit or seasonal fruit picking will guarantee you fruit jams and jars with full -taste syrup! We have been repeated enough: eating fruit is good for health. Simple rules govern the choice of...

Read more

Want to make a recipe yourself? Follow our culinary advice!

With our practical advice, you can easily create or adapt your house recipe. Varieties of spices, aromatic herbs, dried fruits ... Mix the ingredients or marry two fruits, it's easy and fun! The wedding of flavors is one of the...

Read more

What temperature and what duration for ideal heat treatment?

What better food treatment than to subject them to heat? A French inventor, at the end of the 18th century, had already understood everything in the time of sterilization! Do you know Nicolas Appert? It was he who discovered the...

Read more

With Le Parfait, Make traditional or modern but always healthy and gourmet cuisine

Cooking and delighting those you love, what could be better! Do you have a “grandmother” recipe that you love to make those around you? So keep this delicious traditional dish for months: just put it in a jar. Traditional cuisine...

Read more

How to make a step by step

Here is our user guide to make a fresh fruit jelly. If you follow our good advice step by step, you will be able to enjoy this delicious culinary preparation. The different stages of making a fruit jelly are the...

Read more

The solution to store food and keep it all year round? Make jars!

Have you stored large amounts of food and have reserves? No, you are not afraid of the end of the world! You are simply clever and foresight: you know very well that storage of food helps avoid waste and save...

Read more

Discover the secrets of conservation in oil, vinegar, fat, brine and alcohol with Le Parfait.

Conservation in oil, storage in vinegar, preservation in brine, storage in fat and alcohol conservation are other conservation methods than jars. But beware they do not have the same advantages. There are other means of the household preserver to keep...

Read more

The best recipes to prepare your pâtés and canned meat

Did you know that you can keep the meat for months? You just need to make jars or terrines. It's not just the fruits and vegetables that store for a long time! What if you also plan to prepare your...

Read more

Know everything about homemade terrines and other canned fish

As you know, eating fish is good for health! But fresh fish only keeps a few days. As a homemade fish terrine keeps much longer. So what are you waiting for to make your best recipes, succulents canned fish? To...

Read more

Eat balanced during all seasons thanks to the canned vegetables

No, eating balanced is not complicated! Follow the advice Le Parfait : a basket of seasonal vegetables, a few jars and voila. So take out your favorite homemade canned recipes and prepare to put your vegetables in jar to feast...

Read more

Fruit canned recipes with Le Parfait

Do you want a secret to eat good seasonal fruits all year round? Just store the canned fruit! Putting them in jar is an ideal fruit conservation. So find out about the fruit season by consulting The calendar of seasonal fruits...

Read more

Learn everything about the conservation in jars or jars of your jams

Conservation in jars or pot guarantees you homemade jam recipes at hand, all year round. So take out your most beautiful labels and prepare your favorite jam recipes to taste them when you want. You can also make your own...

Read more

Discover delicious campaign terrine recipes to make at home

Make homemade terrine recipes is simple and quick! It is also an economical way to eat homemade recipes all year round, but especially during the holidays. Have you imagined, for example, serve a terrine of foie gras? Ancestral delight, the...

Read more

The secret to keep the soup well: do it with fresh vegetables.

When winter is approaching, what could be more comforting than a good light soup? For example make a good soup with fresh vegetables that you will find with pleasure when the kiss has come and keep it in your cupboards,...

Read more

Easily make your sauces and canned chutney

A beautiful sauce is the icing on the cake of your meat or fish recipe. Do you want to have some varieties on hand? So consider keeping your recipes in canned sauce! Pasta without sauce, can you imagine that, you?...

Read more

Make a canned dessert is possible: here are the "house" tips Le Parfait

No meal completed without a good dessert recipe! And to make a dessert is simple with Le Parfait And his "home" tips. So hop, finished dragging hours in the dessert department which is increasingly extended to buy ready-made: today, making...

Read more

Thanks to the glass jar, make the decoration of your table or even the decoration of the house

The decoration of the house and the decoration of the table can become unique, simply with a glass jar. You don't believe it? So it is high time to make your magnificent jars take air to make an incredible decoration!...

Read more

Eating organic on a small budget is possible. Choose seasonal vegetables!

How to make a good seasonal recipe? But of course, with seasonal products! Winter vegetables, fall recipes, spring vegetables or summer fruit, reducing the food budget is easy: when it's full season, it's cheaper. Buying a vegetable during its full...

Read more

For your preserves, look at the calendar of seasonal products

Do you want good culinary advice? For a balanced meal, cook the right seasonal products yourself. But remember to monitor the food calendar well, because the season of certain fruits is sometimes very short. Even if we can find cherries...

Read more

For a real party meal, discover the homemade foie gras to cook in jar

Are you already having a holiday meals at the end of the year? Obviously, the essential Christmas recipe is foie gras. And this year, have you decided to prepare the foie gras yourself? Learn everything about cooking and preparing homemade...

Read more