Recipe Spinach branches

Preparing your spinach in branches with Le Parfait jars means ensuring you eat good produce all year round. And above all, eating spinach is guaranteed to make Popeye happy!

Epinards en branches
Preparation time:
30 min
Heat treatment time:
Shelf life:
12 months
Community rating:


Number of persons: 6-8 servings
  • Spinach
  • Salt

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Prepare the spinach by washing the leaves and removing the large stems.
  • Boil the fresh spinach leaves for 6 minutes in a large pot of salted water.
  • Drain and squeeze out without excess before filling the Le Perfect Super jars (maximum 650 to 700 g of spinach/1 liter jar).
  • Cover with boiling salted brine at 15 g/litre, taking care to avoid air pockets.
  • Cook the jars in a bain-marie, with the lids open, for 5 to 10 minutes to expel any air bubbles.
  • If necessary, top up the filling level of this canned recipe with boiling brine to within 2 cm of the rim, close and immediately proceed to heat treatment the vegetables for 2.5 hours at 100°C for a 1 liter jar, and 2h10 at 100°C for a 1/2 liter jar.

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