Zucchini puree and chicken chicken

1. Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes.
2. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes. At the end of cooking, reserve the cooking water and cool the zucchini in a coat of cold water.
3. Mix the zucchini in puree and pass them to the sieve. Reserve in the fridge.
4. Put the olive oil in a pan, then color the farmer chicken supremes. Add the thyme and cover zucchini cooking water. Cook the supremes to the heart and then drain and mix them finely.
5. In a terrine Le Parfait Super 125, overlap the zucchini and supreme farmer chicken purees. Closed the terrine Le Parfait Super terrine 125 and immediately proceed to heat treatment for 45 minutes at 100 ° C.

To taste the small baby pot, open the jar and have it warm in a bain marie. Check the temperature of the spoonful before giving it to the child.