A nice sauce is the icing on the cake of your meat or fish recipe. Want to always have a few varieties on hand? Then consider keeping your canned sauce recipes!
Can you imagine pasta without sauce? We can't! That's why we advise you to always have a few jars of good sauce on hand, such as spaghetti sauce, homemade tomato sauce or Bolognese sauce. Making a perfect sauce isn't very complicated - you just have to put your heart and soul into it. White sauce for your fish or barbecue sauce for your grilled meats, they all keep beautifully.
As you can see, making a good sauce means delicious meals all year round. But during the festive season, making a homemade chutney is truly the ultimate. So on New Year's Eve, why not treat your guests to a succulent fig chutney to accompany your foie gras (homemade too, of course)? The originality of this sweet and savoury starter will leave your guests spellbound. If you're looking for innovative sauce and chutney recipes, you've come to the right place. It's (Le) perfect, and it's tried and tested!
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