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    Conservation en sacs ou rouleaux sous-vide : mode d'emploi

    Conservation in Sub-video bags or rollers: user manual

    Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to guarantee food security, it is crucial to respect certain basic...

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    Se lancer dans la déshydratation : Mode d'emploi

    Embark on dehydration: user manual

    Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you want to discover all the advantages of this method, find...

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    Pourquoi conserver ses aliments sous-vide?

    Why keep your under-lives?

    1 To keep the freshness longer Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic germs can no longer develop. Keeping under-lives preserve the taste,...

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