Rolls of dehydrated fruit leathers
Prepare each fruit pulp by mixing the fruit in a blender or a blender. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the...
Place the oats in a bowl. Quickly mix the nuts in a blender, then pour them into the bowl. Add the sugar, the grated coconut, the maple syrup or the liquid honey, then the dried fruits cut into very small...
Small fresh goats with dried fruit & hazelnuts
Wash and dry well the figs, plums and peaches as well as grapes. Shape the grapes. Cut the peaches into quarters. Cut the plums in half, pit them. Arrange the figs, the half-prunits, the fishing districts and the whole grapes...
Homemade pizzas with dehydrated cauliflower
The day before, prepare the pizza dough made from cauliflower In a bowl, soak the flax seeds in twice their volume of cold water. After 10 min, the seeds have doubled in volume. Separate the cauliflower into small bouquets (flowers)....
Caesar salad with a honey-moutarde duck breast
The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey and Provence herbs....
Orzo pasta salad, candied salmon & cherry tomatoes
The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to marinate in the...
Ricotta, dried apricots & basil
Cut the apricots in half, pit them and arrange them by spacing them on several trays of your dehydrator, face cut up. Dry them by referring to the repository table below. When the desired consistency is good (you can choose...
The day before, prepare the dried ingredients of the broth Wash and peel the carrot, cut it into rings. Chop the mushrooms in strips. Peel the ginger and red onion, cut them into rings. Peel the garlic clove, cut it...
Wash the citrus fruits, cut them into 5 mm thick rings. Arrange the slices of each citrus side by side on the trays of your dehydrator. Dry the ingredients by referring to the indications below. Cut the dehydrated citrus slices...
Wash the red peppers, then cut them in half and seed them. Peel the garlic cloves and cut them into 5 mm thick slices. Arrange the peppers, garlic, rosemary and oregano on the sets of your dehydrator. Dry the ingredients...
Rum arranged pineapple coconut vanilla dehydrated ginger
Bark pineapple. Cut it into 5 mm thick slices. Remove the small black pieces on the edges of the slices. Cut the lemons into slices 3 to 4 mm thick. Peel and cut the ginger into slices of the same...
Spritz cocktail with dehydrated orange
In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water. Add 2 dehydrated orange rings to each glass and serve immediately. Drying frame Orange (5 mm thick rings):...
Fresh nectarine-Hibiscus dehydrated infusion
In a carafe, place the dried hibiscus flowers and dried nectarine strips. Pour hot water at 80 ° C, then let cool completely before adding the agave syrup. Place in the refrigerator for a few hours. Enjoy fresh. Drying frame...
Collect the peelings of your vegetables and herbs. Avoid using too much red onion skin that could make the broth bitter. Carefully rinse the peelings in water with a little white vinegar. In a large saucepan, heat the oil over...
Wash the chestnuts/chestnuts in a bowl of cold water. Eliminate those who surface: they are crooked. Only those at the bottom are edible fruits. On each brown, make a semi-circular incision outside the gray spot. Use a sharp knife to...
Jerusalem artichokes, chestnuts and spices
Wash, peel and, if necessary, cut the Jerusalem artichokes into pieces. Prepare your broth: put 1 liter of water in a saucepan, add the poultry cube, then shudder. Meanwhile, melt the duck fat in a saucepan, then add the Jerusalem...
Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....
Peel and remove the pumpkin seeds, and cut into small dice. Tie the lemongrass sticks with the kitchen string to have 4 small fagots. Peel and chop the shallots, garlic and gray, and brown in a large skillet for 2...