Cut your melons in 2, remove the seeds and filaments, peel them and cut them into surrounding pieces 5 cm long by 3 cm wide. Place the pieces overnight in a slightly vinegar solution. The next morning, let the pieces...
The good preservation of vegetables is extremely important here, because the canned pea require freshness and speed of operations. So choose fresh products and do not use pea picked the day before. Scand them, whiten them with boiling water 3...
Rinse the currants and scratches them. Peel and mince the onions. Peel the apples, remove the heart and seeds, cut them into small cubes and sprinkle them immediately with lemon juice. Mix the fruits, onions, apple juice and sugar in...
Cut the rabbit. Brown the pieces in a little oil, then reserve them on a dish. In a saucepan, prepare the sauce by mixing the red wine, minced onions, thyme, bay leaf, salt and pepper according to your taste. Boil....
Chopped poultry minced with zucchini and tarragon
Peel and cut the potatoes in four. Cut the zucchini into rings. Steam, the potatoes, then the zucchini and finally the chicken whites. In a mixer bowl, put the chicken, a little liquid cream and 10 tarragon leaves. Mix then...
Finely chop the meat and the boar liver. Add salt, pepper, eggs, cognac or armagnac, the pinch of nutmeg. Mix everything well. Fill the terrines with this pâté recipe Le Parfait Great or Le Parfait Familia Wiss up to 2...
Choose very green cabbage, peel them and wash them in several waters. Blanch them in boiling water for 3 to 5 minutes and plunge them into cold water until the cooling. Drain them and put them in the jars Le...
To obtain preserves of fruit in syrup, it is first necessary to make a syrup composed of water and sugar, which will serve as roofing liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
Choose fresh porcini mushrooms, clean them by eliminating the earthy or damaged parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth....
Clean the porcini mushrooms by eliminating the earthy parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth. It is recommended to...
For these carrot jars, preferably use new carrots. Wash them with large water then rinse them with salt water (10 g of salt per liter). Blanch the carrots in boiling water from 2 to 6 minutes for small, up to...
Choose very ripe apricots. Rinse them, pit and cut them into pieces. Weigh them. Press the lemon to extract the juice. Put the apricots, sugar and lemon juice in a jam bowl, mix and let macerate for a few hours....
Peel and cut the different varieties of apples and rhubarb into pieces. Put all the ingredients in a saucepan and cook covered for about 30 minutes, until the compote is obtained. If it is too liquid, remove the lid to...
Rinse the blueberries under cold water and hoist them. Weigh them. Put them in the jam bowl, add the sugar, mix and macerate for a few hours. Bring to a boil. From this moment, count the cooking time: 7 minutes...
Vous recherchez la recette parfaite de confiture de mirabelles facile et rapide ? Vous vous êtes toujours demandé où trouver une recette de confiture de mirabelles similaire à la recette que faisait votre grand-mère ou votre grand-père facile et rapide ? Vous l'avez trouvée !
Fill the terrines with fresh fish. Continue this tuna recipe by adding half a bay leaf, 3 pepper grains and a half-coarse salt teaspoon. Then immediately carry out the heat treatment for 3 hours at 100 ° C. The tuna...
Plume, empty and clean the duck. Otherwise, you can only use duck thighs by adding in addition to duck fat. Cut the fins, legs and neck (you can use them to make rillettes). Increase the duck over its entire length...
Chop the meats. Salt, pepper and incorporate the spices and the egg. Depending on the choice of meat, spices and alcohols differ. For a wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander (15 per kg), parsley,...