Get 5% discount on your first order by subscribing to our newsletter

Recipes Translation missing: en.blogs.tags.legumes

Choucroute au gingembre

Ginger sauerkraut

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Remove the heart of the cabbage and keep a whole sheet apart. Mince the cabbage finely and place it in...

Read more

Kimchi

Kimchi

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Remove the damaged exterior leaves of the cabbage, without rinsing it. Cut the leaves into sections, then mix them in...

Read more

Tartinade de carottes, cumin et citron

Carrot, cumin and lemon spread

Preheat the oven to 210 ° C. Wash, peel and cut carrots into sections. Arrange the carrot sections on a sheet of baking paper covering the baking sheet. Salt then bake for 25 min at 210 ° C. In a...

Read more

Soupe brocolis / courgettes

Broccoli / zucchini soup

Wash the broccoli and detail them in small bouquets. Peel and cut the carrots into rings. Wash the zucchini and cut them into small sections. Peel and mince the shallots. Boil 1 liter of water in a casserole dish and...

Read more

Soupe de lentilles

Lentil soup

Peel the onion and prick it with cloves. Peel and cut the carrots into rings. Peel and crush the garlic clove. Rinse the green lenses of Puy. Put them in a saucepan with onion, carrots, broth cube, garlic and bouquet...

Read more

Céleri et betteraves fermentées

Celery and fermented beets

Before we start, we invite you to consultOur mode of emploI In order to learn everything about the fermentation process! Cut the celery and beet in large lamella with a mandolin or robot. Then cut the strips in 2. Add...

Read more

Gratin dauphinois léger pommes de terre et topinambours

Gratin Dauphinois light potatoes and Jerusalem artichokes

Peel and cut the potatoes and the Jerusalem artichokes into thin strips. Blanch them in non -salt water for minimum 3 minutes. Drain. To book. In a bowl, add the flour and then gradually dilute milk, mixing well. Salt, pepper...

Read more

Tartinade de lentille corail

Corail lens spread

Cook the coral lenses by following the indications (20 min in boiling water) then drain them. Hydrate the dried tomatoes if necessary in a small bowl of hot water for 5 minutes. In a mixture to mix, add the coral...

Read more

Échalotes confites

Candied shallots

Peel the shallots then cut them into a neighborhood and cut them in 2. Put 100 g of butter in a saucepan and 100 g of oil. Put the cut shallots in a bowl and mix them with thyme. Crush...

Read more

Pulpe de tomate au basilic et à l'ail

Basil and garlic tomato pulp

Doubled the tomatoes for a few moments so that they can peel them more easily. Then cut them into small dice. Peel and chop the onions, put oil in a saucepan and then put the onions. While the onions liked,...

Read more

Ratatouille aux graines de coriandre

Coriander seed ratatouille

In a wide saucepan, put 1/2 glass of olive oil. Then cut the garlic and put them in the pan. Cut the eggplant lengthwise and then in small pieces to obtain cubes of one centimeter. Add the eggplant in the...

Read more

Tartinade noix et lentilles

Watcher and lentils

Chop the onions. In a skillet, brown the onions in a little oil until you get a color. Add the lenses and water (2.5 times the volume of lenses). Cook for about 20 minutes over medium heat. Drain if necessary...

Read more

Recette de Cake olive, Jambon et gruyère

Olive cake recipe, ham and gruyère

Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So...

Read more

Pesto de ciboulette dans Terrine Le Parfait Super

Chives

Mix all ingredients. Fill the terrines 2cm from the edge. Close the terrines with their washers and proceed with heat treatment, 1h15 at 100 ° C. Recipe offered by APPTIA for Le Parfait.

Read more

Bouillon de jeunes légumes printaniers dans bocal Le Parfait

Detox broth of young spring vegetables

Wash the vegetables. Cut the fennel stems. Remove the tops from carrots. Peel the garlic cloves. Peel the half celery rave and cut it into pieces. Cut the mushrooms in 4. Return the vegetables in 2 jars equivalent to (fennel,...

Read more

Sauce tomate poivron

Pepper tomato sauce

Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...

Read more

Rhubarbe sucrée-salée

Sweet and savory rhubarb

Wash the rhubarb then remove the ends. Cut the rhubarb into sticks up to the terrine. Fill the terrine with rhubarb sticks and add water to the line. Put back the water in a container to be able to weigh...

Read more

Recette de tomates confites à l'huile

Confitted oil tomatoes

Preheat the oven to 150 ° C. Arrange the cherry tomatoes on a baking sheet. Crush the garlic cloves and add them to the cherry tomatoes. Add the thyme and olive oil. Put coarse salt, a little sugar, pepper and...

Read more