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Rum arranged pineapple coconut vanilla dehydrated ginger
Bark pineapple. Cut it into 5 mm thick slices. Remove the small black pieces on the edges of the slices. Cut the lemons into slices 3 to 4 mm thick. Peel and cut the ginger into slices of the same...
Spritz cocktail with dehydrated orange
In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water. Add 2 dehydrated orange rings to each glass and serve immediately. Drying frame Orange (5 mm thick rings):...
Fresh nectarine-Hibiscus dehydrated infusion
In a carafe, place the dried hibiscus flowers and dried nectarine strips. Pour hot water at 80 ° C, then let cool completely before adding the agave syrup. Place in the refrigerator for a few hours. Enjoy fresh. Drying frame...
Wash the chestnuts/chestnuts in a bowl of cold water. Eliminate those who surface: they are crooked. Only those at the bottom are edible fruits. On each brown, make a semi-circular incision outside the gray spot. Use a sharp knife to...
Grate your frozen watermelon slice
Pour the lemonade over
Arthur Iturria's cherry/tonka jam
Arthur Iturria, third line of Bayonnais Rugby Pro rowing, tried jam, under the eye of the Lionel Elissalde chef, and today shares his recipe! Wash and then pit the cherries using a cherry denominator. Mix the cherries, the sugar and...
Camille Lopez's pepper strawberry jam
Camille Lopez, captain of the Bayonnais pro rugby rugby team tried in the kitchen, Under the eye of the Lionel Elissalde chief, He gives you his recipe here! To make strawberry jam, choose ripe fruit. Wash them, remove those damaged....
Isadora & Marisa strawberry/elderberry jam
Start by washing and hiding the strawberries and arrange them in the jam bowl Le Parfait. Add the sugar and lemon juice. Cover and let stand 8am. Pass the corymbes leaves under clear water and let them dry on a...
Display jam/@hungryconsti ginger
Put your peeled pieces In the jam bowl with sugar and ginger. Mix the whole well to coat the fruits and bring out their juice. Charge the basin over high heat. From the first boiling, count about 20 minutes of...
West Indian banana jam and @healthyalie ginger
Peel then roughly cut the bananas and put them dYears your jam basin Le Parfait, or failing that in a saucepan! Add the rest of the ingredients, mix well and heat for about 1 hour, stirring from time to time....
Strawberry jam/rhubarb of @onpartageout
Clean the fruits, hull the strawberries, slightly peel the rhubarb. Cut the fruits into pieces and weigh everything. You can calculate the amount of sugar required. It takes 800g of sugar per kilo of fruit. Put the fruits into the...
Fruits with syrup and spices - Master'Classes
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...
"Overnight" Porridge: coconut, kiwi and pineapple
Add the oatmeal, grated coconut, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with kiwi, pineapple...
"Overnight" Porridge: almonds and blueberries
Add oatmeal, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with blueberries and tapered almonds. You...
"Overnight" chocolate porridge, hazelnut & banana
Add the oats, cocoa powder, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with the banana...
Cumin detox soup - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...
Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse 80 g of ground coffee in 1 liter of hot water for about...
