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Recipes Translation missing: en.blogs.tags.english

Sirop de rose à la vanille

Rose syrup with vanilla

Reduce pink petals in paste with rose water using a mortar or blender. Split the vanilla pods lengthwise. In a large clean jar, mix 3 cups of sugar with 3 cups of hot water. Stir until the sugar is almost...

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Kimchi rouge de Sang-Hoon Degeimbre

Red Kimchi of blood-Hoon Degeimbre

Before we start, we invite you to consult Our section fashion of use In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the...

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Kimchi blanc de Sang-Hoon Degeimbre

White Kimchi of Blood-Hoon Degeimbre

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the brine:...

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Artichauts en bocal

Bocal artichokes

Artichokes Prepare a bowl of cold lemon water. Remove the first row of small green leaves and turn the artichoke using a vegetable peeler or a small knife. Cut the green leaves at the base to keep only the white....

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Kimchi Maison Le Parfait X Whoogy's

Kimchi homemade Le Parfait X Whoogy's

See this publication on Instagram A publication shared by Whoogy’s (@Whoogys) 1. Clean your jar Le Parfait Great 2. Cut pieces of 3 to 4 cm of Chinese cabbage, cover with a generous dose of salt, massage then let stand...

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Kimchi

Kimchi

Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Remove the damaged exterior leaves of the cabbage, without rinsing it. Cut the leaves into sections, then mix them in...

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Limonade au gingembre

Ginger lemonade

Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process! Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent...

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Soupe brocolis / courgettes

Broccoli / zucchini soup

Wash the broccoli and detail them in small bouquets. Peel and cut the carrots into rings. Wash the zucchini and cut them into small sections. Peel and mince the shallots. Boil 1 liter of water in a casserole dish and...

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Gratin dauphinois léger pommes de terre et topinambours

Gratin Dauphinois light potatoes and Jerusalem artichokes

Peel and cut the potatoes and the Jerusalem artichokes into thin strips. Blanch them in non -salt water for minimum 3 minutes. Drain. To book. In a bowl, add the flour and then gradually dilute milk, mixing well. Salt, pepper...

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Rhum ananas victoria - vanille bourbon

Victoria pineapple rum - Vanilla Bourbon

Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...

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Philtre d'amour

Love philtre

Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min⁣, fire turned off. Let cool⁣. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...

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Rhum banane flambée-café

Banana-flambé-Café rum

Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...

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Tartinade de lentille corail

Corail lens spread

Cook the coral lenses by following the indications (20 min in boiling water) then drain them. Hydrate the dried tomatoes if necessary in a small bowl of hot water for 5 minutes. In a mixture to mix, add the coral...

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Échalotes confites

Candied shallots

Peel the shallots then cut them into a neighborhood and cut them in 2. Put 100 g of butter in a saucepan and 100 g of oil. Put the cut shallots in a bowl and mix them with thyme. Crush...

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Ratatouille aux graines de coriandre

Coriander seed ratatouille

In a wide saucepan, put 1/2 glass of olive oil. Then cut the garlic and put them in the pan. Cut the eggplant lengthwise and then in small pieces to obtain cubes of one centimeter. Add the eggplant in the...

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Tartinade noix et lentilles

Watcher and lentils

Chop the onions. In a skillet, brown the onions in a little oil until you get a color. Add the lenses and water (2.5 times the volume of lenses). Cook for about 20 minutes over medium heat. Drain if necessary...

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Recette de Cake olive, Jambon et gruyère

Olive cake recipe, ham and gruyère

Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So...

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Recette Tartinade courgettes & persil

Zucchini & parsley spread recipe

Preparation Preheat the oven to 180 ° C. Wash and cut the zucchini into strips and place them on a baking sheet covered with baking paper. Peel the garlic and add it to the zucchini. Sprinkle with oil, salt and...

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