Pour the Sauternes and the Sugar in a jam bowl, mix and bring to a boil. From this moment, count the cooking time of this jelly recipe: 10 minutes while stirring. Check the cooking of your wine jelly by pouring...
Let the tea infuse in 80 cl of boiling water for 15 minutes. Meanwhile, press the oranges to recover 40 cl and cut a few zest. Blanch the zest for 5 minutes in boiling water, remove and drain them. Pour...
Mince the chicken cutlets. Small 1/2 vanilla pod and brush the cutlets. Brown the minced onion in a background of oil then add the chicken and grab the cutlets on all sides. In a bowl, mix the semi-thick cream, the...
To obtain a preserve of fruit in syrup, a syrup made of water and sugar should be made of cover. We tell you below the sugar contents of the syrups to obtain:- Light syrup fruits: 1 liter of water +...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 liter of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
For this pickle preparation, choose small healthy pickles and freshly picked. Cut them and eliminate the down which covers them without skinning them, for example with a rough cloth. Put them to macerate 24 hours with 250 g of coarse...
Blanch sauerkraut in several waters: prepare as for immediate consumption. Blanch, drain and whiten again by changing the water, and this on several occasions according to your taste. Melt the lank, then add the sauerkraut, poultry bottom, white wine, juniper...
Brown all the chicken thighs in a large casserole dish with little oil. Remove the chicken from the casserole dish and put the onions with the spices, let brown for a few minutes. Put all the poultry pieces. Cover with...
Wash the plums, then carefully remove the tails. Make a slight cross -cut at the end of each plum. Dip them one by one in a saucepan of boiling water and leave them for 30 seconds and then peel them...
Peel the peaches while removing the wounded places. Cut them in half and pit them. Finely take the lemons zest by ranging or using a small special knife. Press the lemons and reserve their juice. Gather and enclose in a...
Start this traditional recipe by washing and drying the quetsches. Split them in four, delete the nuclei, then place them in successive layers in a large terrine by alternating them with a layer of sugar. Add the lemon juice and...
Put the blackberries and the blackcurrant in a Dutch oven. Bring to a boil over high heat. Stir with a wooden spoon by crushing the fruits. Boil 5 min: the fruits burst and make their juice. Then pour this blackcurrant...
Sort and clean red fruits (seed the redcurrants). Press lemon to extract the juice. Put the fruits, lemon juice and sugar in the jam bowl. Bring to a boil. From this moment, count the cooking time: 7 minutes with a...
Wash, peel (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces. Blanch them for 2 minutes with boiling water then refresh them immediately with cold water. Let them drain...
Start the preparation of the chutney while cutting the onions and brown them in a little olive oil slowly, they should not brown but become translucent. Once a little cooked, deglaze with apple juice and let evaporate. Equeut and cut...
Start this vegetable recipe with the cooking of the red beets by whitening them for 10 minutes with boiling water so that the skin can be easily removed. Immerse them in cold water and peel them. Small can remain whole,...
