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Recipes Jams

Confiture de Noël

Christmas jam

First, take the time to brush lemon and oranges under running water. Grate their zest and press their juice, then set aside. Wash the apples and pears without peeling them then cut them into small dice. Put them in a...

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Pâte à tartiner au chocolat

Chocolate spread

Boil the milk and the cream. Add the praline. Mix well. Pour the hot preparation over the milk chocolate and dark chocolate, which will melt the chocolate and mix. Fill the jars Le Parfait Great with this delicious melted chocolate...

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Confiture de cerises au miel

Honey cherry jam

Wash and pit the cherries then weigh 1 kg. Put the fresh fruit in a saucepan or a jam bowl and add the sugar and the vanilla powder. Mix well so that the sugar is completely melted. Put the jam...

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Confiture de pêches

Fisheries

Choose very ripe peaches. Peel them, pit them and cut them into thin slices. Weigh them. Put the peaches, the sugar, the spoonful of ginger powder in the jam bowl, mix and let macerate for a few hours. Bring to...

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Confiture de mûres de Léa

Léa blackberry jam

Rinse the blackberries under cold water. Press the lemon to extract the juice. Pour the blackberries, lemon juice, mint leaves and sugar into the jam bowl, mix and let macerate for a few hours. Bring to a boil. From this...

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