Zucchini soup and gruyère cream
Wash the zucchini, peel them, leaving a little skin and cut them into quarters. Rinse the spinach. Heat 60 cl of water in a saucepan. When the water boils, add the zucchini, tarragon and spinach. Season lightly with salt as...
Apple, mango and blueberry compote
Rinse the apples, peel and core them before cutting them into quarters. Wash and cut the mangoes in half, remove the stones and dice. Wash the blueberries. Place the fruit in a saucepan with the water and sugar, cover and...
Duo of carrots and sweet potatoes with curry
Rinse the vegetables, peel them and cut the carrots and sweet potatoes into rings. Place the vegetables in the basket of a steamer. Sprinkle with curry and coconut, add the thyme strands. Cook everything for 30 min. When the vegetables...
Sweet potato puree with cinnamon
Heat the cream in a small saucepan with the starry stars and the cinnamon stick and then remove from the heat, cover and infuse 30 minutes. Peel the sweet potatoes, cut them into large cubes and bake them for 10...