Natural green beans

Natural Side dishes

Préparation

Approximately 30 minutes

Traitement thermique

1h30

Temps de conservation

12 months in a dry and fresh place (<6 c °)

There are preserves of essential vegetables, which must always have in your closet for an improvised family meal. Green beans are from these! Natural products par excellence, green beans will be your best allies to make healthy and succulent preserves.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Green beans (tender)

1 kg

Salt

20 g

Steps

Choose fresh, young and tender vegetables for your preserves of green beans.
Remove the two ends of the pods as well as the wires.
Blanch the green beans in a large pot of boiling water for 5 minutes.
Refresh them quickly under cold water to stop cooking, an essential step to guarantee good preservation and prevent beans from becoming embittered.
Carefully drain the green beans and place them vertically in jars Le Parfait Great.
Cover them with slightly salted boiling water (about 20 g of salt per liter), leaving a space of 2 cm at the top of the jars
Close your jars hermetically Le Parfait.
Immediately sterilize: cook in the Electric sterilizer The jars at 100 ° C for 1:30 to ensure optimal conservation.

Rate this recipe

9 comments

- joly J-P
- July 25, 2024 at 11:07 am
le temp de sterilisation de 1h30 est il a partir de la mise a froid dans le serilisateur?
- hariz catherine
- December 18, 2023 at 8:01 am
bonjour, j ai fait des bocaux d haricot beurre il son tous raté mais par contre ce n était pas des bocaux avec caoutchouc comment bien les préparé la prochaine fois.merci
- Cochet Freddy
- November 26, 2023 at 11:00 am
Bonjour vient un bocaux de haricots je trouve que 20 g de sel par litre ça fait beaucoup je les trouve un peu trop salé
- MURIEL Jablonski
- November 14, 2023 at 5:56 am
Mes conserves 2022 et 2023 sont ratées depuis que j’utilise les caoutchouc à deux languettes. Alors que les bocaux réalisés avec une caoutchouc simple sont réussis. Bizarre quand même

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