Green tomato jam

Jams & Jellies

Préparation

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Small latecomers, the end of the season tomatoes do not necessarily have time to mature. This clever recipe allows you not to throw them away! And yes, in jam associated with lemon, they can be consumed. So it would be a shame not to take advantage of it. If you are creative, you can have fun decorating your spice jam such as vanilla.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Tomatoes (flesh)

1.2 kg

Gelting sugar (or powdered sugar or powdered sugar)

1 kg

Lemon

Steps

Immerse the green tomatoes for a few seconds in boiling water to peel them more easily.
Peel them and cut them into quarters, remove the juice and seeds. Weigh them.
Cut the lemon into thin rings. Put the flesh of the tomatoes, the lemon slices, the sugar in the jam bowl then mix.
Bring to a boil. From this moment, count the cooking time: 10 minutes with a giant sugar, otherwise 15 to 20 minutes.
Maintain a high fire and stir often. Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
ECUMER then proceed without waiting for the pots, close them and return them for 1 min, then put them back to the place to let them cool.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

6 comments

- bernard
- September 30, 2023 at 7:35 pm
tres belle recette mais trop de sucre comment faire le sucre divise par 4

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