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Recipes Vacuum packed

Petits pots de crème au chocolat sous-vide

Small jars of under-to-do chocolate cream

Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...

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Pêches au sirop

Syrup peaches

To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...

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