Prepare the salad. Peel the onion. Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds. Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes. Rinse and cook the quinoa (as shown on the packaging)...
Cheesecake without cooking with red fruits
The night before or 6 hours before, start preparing the cheesecake. In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant Place it and tamp everything at the bottom of a super jar...
Isadora & Marisa strawberry/elderberry jam
Start by washing and hiding the strawberries and arrange them in the jam bowl Le Parfait. Add the sugar and lemon juice. Cover and let stand 8am. Pass the corymbes leaves under clear water and let them dry on a...
West Indian banana jam and @healthyalie ginger
Peel then roughly cut the bananas and put them dYears your jam basin Le Parfait, or failing that in a saucepan! Add the rest of the ingredients, mix well and heat for about 1 hour, stirring from time to time....
Strawberry jam/rhubarb of @onpartageout
Clean the fruits, hull the strawberries, slightly peel the rhubarb. Cut the fruits into pieces and weigh everything. You can calculate the amount of sugar required. It takes 800g of sugar per kilo of fruit. Put the fruits into the...
Fruits with syrup and spices - Master'Classes
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...
Place the sesame seeds in a dry pan, over medium heat Grille them until coloring without exceeding 5 minutes of cooking then let cool. You can also roast your sesame seeds in the oven at 180 ° C for 5...
Chocolate mousse with 2 ingredients
It is the great discovery on social networks: chocolate mousse with two ingredients! We tested for you and we give you the recipe: Cut the chocolate into pieces Bring the water to a boil in a saucepan or kettle Pour...
Orange carrots - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...
Gluten -free vegan terrine - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the hotel school Jeanne and Paul Augier to discover a tasty, seasonal and gluten -free recipe! 🧡 Also find the second recipe for the video, the orange carrots,...
"Overnight" Porridge: coconut, kiwi and pineapple
Add the oatmeal, grated coconut, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with kiwi, pineapple...
"Overnight" Porridge: almonds and blueberries
Add oatmeal, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with blueberries and tapered almonds. You...
"Overnight" chocolate porridge, hazelnut & banana
Add the oats, cocoa powder, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with the banana...
Solid detox soup with turmeric - master'classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the cumin detox soup, just...
Cumin detox soup - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...
Chocolate and sweet potato spread
Cook the sweet potato with steam. Melt the chocolate in a bain marie. Mix all the ingredients until you have a homogeneous mixture. Pour into a jar Le Parfait Super 500 gr, your spread keeps a week at fridge !...
Wash, cut the non -edible leaves, peel the cardiga (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces. Blanch them for 2 minutes with boiling water and then cool...
Vanilla foie gras - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the lime salmon rillette, just...