Recipe Zucchini soup and gruyère cream
Preparation time:
30 min
Heat treatment time:
1h
Shelf life:
6 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: Pour 4 à 6 terrines Le Parfait Super 125
Preparation
- Wash the zucchini, peel them, leaving a little skin and cut them in four.
- Rinse spinach. Heat 60 cl of water in a saucepan. When the water boils, add the zucchini, tarragon and spinach.
- Salt slightly as soon as the boiling is returned and cook for about 20 minutes.
- Then add the Gruyère cream and mix the preparation using a plunging blender or a blender, then check the seasoning.
- Fill the terrines without delay Le Parfait Super terrine 125 up to 2 cm from the edge, then proceed to the heat treatment for 1:30 to 100 ° C.
A recipe made by the papa blogger in the kitchen to Le Parfait, During a special baby "preserves" workshop. Find the workshop video here: http://bit.ly/2tMH0ML
Find all the daddy's recipes in the kitchen on his site: http://papaencuisine.com
