Recipe Mirabelles with brandy
Preparation time:
20 min
Shelf life:
12 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: 4 à 6 personnes
Preparation
- Wash, drain and dry the mirabelles.
- Cut the tails half. Place the fruits in the jars Le Parfait Great. Add powdered sugar (250 g of sugar for 1 kg of fruit), 1 stick of cinnamon and completely cover with brandy.
- Close and let macerate. During the first days, regularly stir the jar.
- Store in a dry, fresh, sheltered place and wait 3 months before consuming
Alcohol abuse is dangerous for health. To consume with moderation.
