White grape jelly with vanilla

Jams & Jellies

If it is the white grape season when you read this, do not miss it and throw yourself on your giant sugar to make this quick and succulent recipe with vanilla extracts.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

White grape juice

1.2 L

Gelting sugar

1 kg

Vanilla (liquid extract)

1 c. folk

Steps

Obtain 1.2l of grape juice then dissolve the liquid vanilla extract.
Add the giant sugar and stir well.
Bring to a boil and allow a cooking time of 5 min. Stir up constantly.
Check the cooking by pouring a few drops on a plate, the jelly should run gently.
Ecumem and proceed without waiting for the pots. Close them then turn them back for 1 min, then put them back to the location to let them cool.

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