Compote de poires Guyot et pommes Reinette en conserve

Guyot pear compote and canned reinette apples

Compotes

Préparation

35 minutes

Traitement thermique

45 minutes

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Reinette potato and Guyot pear, red carpet carpet ... to this delicious seasonal compote! La Compote, simple to do, knows how to delight everyone so we take advantage of it and keep when it's time.

For how many ?

Terrines Le Parfait Super> terrine - 125 (diameter: 70)

Ingredients

Pear

180 g

Cinnamon (optional)

1 pinch

Steps

Eplucker and cut the apples and pears into small cubes.
Arrange all the cubes in a bowl then sprinkle with brown sugar. Cover everything with cling film.
Bake the bowl in the microwave and bake at 900W about 3 to 5 min.
At the end of cooking, pass everything to the blender and fill the terrines Le Parfait Super 125. Close and immediately proceed to heat treatment for 45 min at 100 ° C.

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