Each year in June, cherries come back for our greatest pleasure!
Rich in vitamins A, E and C, they are excellent for health. To consume without moderation! To choose good cherries, nothing could be simpler. Choose them well red, fleshy and shiny.
The tail must be solid and still green. For your daily consumption, opt for bigarreaux or guignes. For your jam recipes, choose more acidic cherries like the caster or the Montmorency.
Without further ado, so run at the market and take advantage of this beautiful season to make good gourmet recipes with your children.
Here are some:
Cherries with syrup : simple to make, this recipe allows you to keep the taste of cherries, season after season. You can also incorporate them into many other recipes such as fruit salad for example. This is promised, here is a little wonder that you will not be able to do without!
Cherry jam : sweet, delicious and tasty, cherry jam makes the whole family happy. You can taste it, in winter and summer, from breakfast to snack!
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