Less vegetable waste, more professional integration
Certain ideas, of mad simplicity, can have a big impact. This is the case with the local jar, an initiative that germinated in the head of Stéphanie Dartigue after a personal event which prevented him from collecting the fruits of...
Starry chef, initiator of free and unconditional cuisine of a positive diet. Who are you Nadia Sammut? I am the daughter of Reine and Guy Sammut, founders of the Fenière inn in the Luberon. I am intolerant of gluten and...
With her husband Adrien they founded the green lover, an organic farm in Ille-et-Villaine which produces gastronomic infusions and explores the aromatic spectrum of nature. What is the green lover? An organic farm that we created with my husband Adrien....
When the kitchen restores the links
In 2016, she launched the Recho, an association which fights against precariousness and exclusion through solidarity and responsible cuisine! How was the Recho born? In 2016, we were faced with very harsh images of the migratory crisis; We wanted to...
The slightly crazy bet of Pierre Coulon? Put to the heart of the city the farmers and the peasantry. His tools? Cheeses and yogurts made handcrafted in the Goutte d'Or district, from organic milk whose price is fixed by producers....
Education, compost in the belly
Journalist and founder of the edible school, an association that puts food or the heart of education and changes the world by educating to taste! What is the edible school? The edible school is a non-profit association, which aims to...
Zero waste grocery store with a thousand ideas
Thirty -something well determined to advance the world in the right direction, Johanna Le Mau created a few years ago the very first zero waste Nantes grocery store: Ô Bocal. Since then, she has distilled good products and good advice...
Adept of virtuous foods, author of sensitive and luminous clichés, Anne-Claire Heraud has been illustrated for a few years in photography and culinary styling. Her discretion and the gentle look, which she puts on the actors of a fairer diet,...
A story of vegetable solidarity
With his wife Clémence, they created the land in sharing, a farm that aims to make time of procedure of constructive asylum thanks to solidarity market gardening activities. How did the idea of the Earth come in sharing? My wife...