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We find ourselves today in a Master'Classe Le Parfait In collaboration with the hotel school Jeanne and Paul Augier to discover a tasty, seasonal and gluten -free recipe! 🧡 Also find the second recipe for the video, the orange carrots,...

Add the oatmeal, grated coconut, milk, yogurt and honey to your jar.  Mix everything until having a homogeneous mixture.  Book in the refrigerator overnight (or at least 1 hour if you are really impatient!)   When serving, decorate with kiwi, pineapple...

Add oatmeal, milk, yogurt and honey to your jar.  Mix everything until having a homogeneous mixture.  Book in the refrigerator overnight (or at least 1 hour if you are really impatient!)   When serving, decorate with blueberries and tapered almonds. You...

Add the oats, cocoa powder, milk, yogurt and honey to your jar.  Mix everything until having a homogeneous mixture.  Book in the refrigerator overnight (or at least 1 hour if you are really impatient!)   When serving, decorate with the...

Mix everything and close the jar for a few days Stir every day until you see the first fermentation bubbles appear. It's a sign of good fermentation! Filter and pour the preparation into a typical bottle Swing Top for 2...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the cumin detox soup, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...

Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close the jar tightly and let...

HAS The way of the lasagna, alternate a layer of fruit (apple, strawberry, raspberries ...) then a layer of sugar up to one centimeter from the edge of your jar, always ending with a layer of sugar. You must have an...

Infuse the mint in cold water overnight. Add the Kéfir preparation: Kéfir recipe When the fig rises to the surface, remove the as well as the lemon and mint then filter to recover the grains. Pour the preparation into a...

Prepare your traditional kefir by following our recipe: Kéfir recipe Split the vanilla and recover the grains inside. Press the oranges then filter the juice and add the vanilla grains to the preparation. Add the mixture as well as kefir...

Prepare your traditional kefir by following the following recipe: Kéfir recipe Mix your strawberries and sift the preparation to eliminate the grains In your Swing Top bottle Le Parfait, Pour the kefir as well as your preparation of strawberries and close...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the lime salmon rillette, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for video, vanilla foie gras, just here: https://www.leparfait.com/fr/blogs/recette/foie-gras-a-la-vanille-masterclasses-le-parfait To...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the wild boar terrine, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡   Also find the second video recipe, oil mushrooms, just here: https://www.leparfait.com/fr/blogs/recette/champignons-a-lhuile-masterclasses-le-parfait   To your...

Preheat the oven to 180 ° C. Butter the mold with a brush. Crush the nuts lightly with a mortar or chop with a knife on the board and roast them in a dry pan over low heat. Grate the...

Wash and dry the peaches. In a large saucepan, bring clear water to a boil. Dip the fruits and let them blanch for a few seconds, then refresh them with cold water. Peel and pit the peaches, then cut the...