Recipe Lime salmon rillette - Master'Classes Le Parfait

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡

Also find the second recipe for video, vanilla foie gras, just here: https://www.leparfait.com/fr/blogs/recette/foie-gras-a-la-vanille-masterclasses-le-parfait

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: https://www.youtube.com/channel/UCo4L...

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier