Recipe Chopped poultry minced with zucchini and tarragon
Preparation time:
20 min
Heat treatment time:
1 h
Shelf life:
6 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: 4 personnes
Preparation
- Peel and cut the potatoes in four. Cut the zucchini into rings.
- Steam, the potatoes, then the zucchini and finally the chicken whites.
- In a mixer bowl, put the chicken, a little liquid cream and 10 tarragon leaves. Mix then set aside.
- Make your puree at the vegetable mill. Add the milk and mix.
- Fill your terrines, starting by putting the chicken preparation and covering the vegetable puree up to 2 cm from the edge. Close and immediately proceed to the heat treatment for 1 hour to 100 ° C.
