Recipe Pineapple chutney
Preparation time:
30 min
Heat treatment time:
1 h
Shelf life:
6 mois dans un endroit frais et sec (<6°C)
Ingredients
Number of persons: 4 personnes
Preparation
- Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the pepper into small rings. Press lemon.
- Pour the vinegar in a saucepan, add the brown sugar, onions, spices, zest and lemon juice. Bring to a boil then add the pineapple fans and cook for 30 minutes over moderate heat while turning from time to time.
- Fill your jars immediately Le Parfait up to 2cm of the edge and proceed without waiting for the heat treatment 60 min 100 ° C.
Tip: Ideal to accompany the curry chicken!
