Recipe Small tomatoes in olive oil
IngredientsNumber of persons: un bocal pour 3 personnes
- Wash the small tomatoes, put them in the jars, interspersing a few cloves of garlic and herbs. Salt and pepper (take at least one liter jars for a reasonable quantity because when sterilizing the tomatoes settle a little).
- Pour a little olive oil so that there is about 1 cm 1/2 at the bottom of the jar.
- Close and proceed to the heat treatment without waiting for 75 minutes at 100°C.
To be eaten as an accompaniment around meat as a plate garnish. Very simple and delicious! Enjoy your food !