Recipe Small tomatoes in olive oil

The flavor of small tomatoes is preserved, especially if they come from your garden! If you haven't devoured everything when picking them, quickly, quickly, keep them carefully in your favorite jars. To garnish the base of gourmet pies or accompany your meats, they will hold together well.

Petites tomates à l'huile d'olive
Preparation time:
1h
Heat treatment time:
75 min
Difficulty:
Community rating:

Ingredients

Number of persons: un bocal pour 3 personnes
  • 1 kg of small tomatoes
  • Olive oil
  • Garlic
  • Thyme or other herbs
  • Salt, pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)

Preparation

  • Wash the small tomatoes, put them in the jars, interspersing a few cloves of garlic and herbs. Salt and pepper (take at least one liter jars for a reasonable quantity because when sterilizing the tomatoes settle a little).
  • Pour a little olive oil so that there is about 1 cm 1/2 at the bottom of the jar.
  • Close and proceed to the heat treatment without waiting for 75 minutes at 100°C.


To be eaten as an accompaniment around meat as a plate garnish. Very simple and delicious! Enjoy your food !

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1 comment

Bonjour

Qu’est-ce que le traitement thermique ? Bonne journee

Martins FerreiraDominique

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