Recipe Rhubarb jam

How do you surprise your family? By presenting them with a nice slice of brioche, spread with your homemade rhubarb jam recipe. It's original, delicious and healthy. So get out your rhubarb stalks now!

Confiture de rhubarbe
Preparation time:
Community rating:


Number of persons: Several
  • 1.2 kg rhubarb
  • 1.2 kg caster sugar or granulated sugar (or 1 kg jelly sugar)
  • 1 lemon

Recommended products

We recommend: Jam jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


  • Wash the rhubarb stalks after removing the leaves. Peel and remove the fibrous strands (as with green beans).
  • Weigh out 1.2 kg of rhubarb and dice.
  • Squeeze the lemon to extract the juice.
  • Place the rhubarb, lemon juice and sugar in the jam pan. Mix well.
  • Bring to the boil. From this point on, to make a perfect rhubarb jam, count the cooking time: 7 minutes with a jelling sugar, otherwise 15 to 20 minutes.
  • Keep over a high heat, stir often and skim.
  • Check that it is cooked by pouring a few drops onto a cold plate and then tilting the plate: the jam should run down gently.
  • Immediately put the rhubarb jam into jars. Turn the jars upside down for 1 minute, then place them upright to cool.

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1 comment

vous pourriez malaxer votre confiture de pomme

poret claude

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