Recipe Raspberry jam

Raspberry jam is one of the most popular jellies, as this little, not very sweet fruit with its crunchy seeds makes us fall in love. And this light dessert will be a perfect base for preparing a pastry, such as the Raspberry Bavarian.

Confiture de framboises
Preparation time:
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Number of persons: Several
  • 1.3 kg raspberries
  • 1.3 kg of caster sugar or crystallized sugar (or 1 kg of gelling sugar)
  • 1 lemon
  • 6 teaspoons of vanilla powder

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


  • Sort the raspberries, removing any fruit that is too advanced. avoid rinsing them to preserve their scent.
  • Place them in the jam basin with 15 cl of water and crush them roughly using a slotted spoon over low heat for 5 minutes.
  • Add the lemon juice, the sugar, the 6 teaspoons of vanilla powder and mix.
  • Bring to a boil. From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes with caster sugar.
  • Keep the heat high and stir often. Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The raspberry jam should flow slowly.
  • Skim then immediately place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.

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