Recipe Kidney beans in brine

Tonight, you're travelling to Mexico! Got a sudden craving for chilli con carne? Yes, but you'll need tinned kidney beans to do it. Eating seasonal vegetables and fresh produce is so easy with Le Parfait.

Haricots rouges au naturel
Preparation time:
10 min
Heat treatment time:
90 min
Shelf life:
Several months
Community rating:


Number of persons: Depending on the quantity of beans
  • Kidney beans
  • Salt

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • To preserve red kidney beans naturally, remove the pods and leave to soak overnight.
  • Drain and blanch the vegetables for a few minutes.
  • Place in the Le Parfait Super jars and cover with boiling salted water (18g salt/litre) up to 4 cm from the rim (be careful, they will swell).
  • Close the Le Parfait Super jars and immediately heat process the beans at 100°C for 90 minutes.

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