Recipe Canned oriental aubergines

You have two questions: you don't know how to store aubergines and you find them rather bland? Discover these aubergines in jars, which are a delicious vegetable recipe: oriental aubergines.

Aubergines à  l'orientale en conserve
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Preparation time:
30 min
Heat treatment time:
Shelf life:
12 months
Community rating:


Number of persons: 4-6 servings
  • 1 kg aubergines
  • 250 g onions
  • 250 g tomatoes
  • 2 cloves of garlic
  • Vinegar
  • Salt and pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Cut the aubergines into thick slices under running water, then place in a dish and cover with vinegar water, at a rate of two tablespoons of vinegar per litre of water, for 10 minutes.
  • Wash the tomatoes and cut into 4. Peel and chop the onions.
  • Drain the aubergines and cook all the vegetables together for 15 minutes. Season with salt and pepper.
  • Fill the jars to within 2 cm of the rim.
  • Close your jars and begin the heat treatment process for 2h30 at 100°C.

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