Recipe Apple/currant chutney
Heat treatment time:
IngredientsNumber of persons: Several
- Rinse the currants and destemm them. peel and slice the onions. Peel the apples, remove the core and seeds, cut them into small cubes and sprinkle them immediately with lemon juice.
- Combine fruit, onions, apple juice and sugar in a stainless steel pot, and bring gently to a boil.
- Add the vinegar and spices, and continue cooking over moderate heat, stirring constantly, for at least 45 minutes, so that the mixture thickens.
- When the consistency of the mixture is that of a thick puree, remove from the heat and fill your jars up to 2 cm from the rim, close and immediately proceed to the heat treatment, 45 minutes at 100°C.