Recipe Velvety pea with mint

1. In a saucepan, bring 1 l of water to ebullition. Dilute the poultry broth cubes in it and immerse the peas. Salt, pepper and cook for medium fee for 20 minutes.
2. Mix the peas and their broth with nut oil and mint leaves. Pepper.
3. Pour into the jars Le Parfait up to 2 cm from the edge. Close and proceed immediately to heat treatment, 1 hour at 15 ° C.

Finally, you can add the liquid cream when serving.

Tip: For a more consistent soup, it is possible to add a boiled potato to the 2.