Under-lived Strawberry-Melon-Cannel Arranged Rum
Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings. Place the fruits in...
Rum arranged pineapple-cococo-vanille-ginger dehydrated
Bark pineapple. Cut it into 5 mm thick slices. Remove the small black pieces on the edges of the slices. Cut the lemons into slices 3 to 4 mm thick. Peel and cut the ginger into slices of the same...
Spritz cocktail with dehydrated orange
In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water. Add 2 dehydrated orange rings to each glass and serve immediately. Drying frame Orange (5 mm thick...
Macerate the water life and the 1 month verbena in the dark in a fresh room Take everything in a colander Add 15 pieces of sugars The next day, complete with cane sugar to put the preparation to your taste....
Prepare the recipe in advance, you will only have to add the wine when serving. Peel orange, lemon and lime - ideally, with a leggie peel, being careful not to put any seeds. Press the fruit to make juice but...
Victoria pineapple rum - Vanilla Bourbon
Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...
Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min, fire turned off. Let cool. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then mix. ...
Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...
Pour the powdered sugar, dry white wine and alcohol into the jar. Close and let the sugar dissolve 24 hours by waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...
Picking the cherries with their tail then washing them with cold water and drying them in a cloth. Cut the cherry tails at about 1–2 cm and then store them in the jars without tamping them. Cover with liters of...
Wash, drain and dry the mirabelles. Cut the tails half. Place the fruits in the jars Le Parfait Great. Add powdered sugar (250 g of sugar for 1 kg of fruit), 1 stick of cinnamon and completely cover with brandy....