Recipe Canned barbecue sauce
Preparation time:
30 min
Heat treatment time:
60 min
Ingredients
Number of persons: 6 à 8 personnes
Preparation
- Peel the tomatoes and cut them in 4. Peel the carrots and cut them into rings. EPlush the peppers and cut them into small dice. Peel the onions and chop them. Remove the film from the garlic cloves and then crush them. Peel the apples, remove the core and the seeds then cut them into.
- Brown the onion, garlic, carrots and diced red pepper for 15 min in a background of olive oil. Then add the apples and tomatoes and cook again 10 min. Finally add the aromats, the vinegar, the sugar and simmer over low heat for a few more minutes.
- Remove the cinnamon stick and bay leaves. Get everything to the mixer. If the barbecue sauce is too thick, add a little water.
- Open a glass jar and fill it immediately up to 2cm from the ledge, then proceed without waiting for the heat treatment 60 min at 100 ° C.
