Kéfir with rose and green anise

First prepare the rose syrup and green anise

1. Bring the water and sugar to a boil then remove from the heat.
2. Add the roses and the green anise to the mixture. For fresh roses, cut with scissors the white part at the root of the petal to avoid bitter taste. 
3. Leave to infuse covered at least 2 hours. Filter and bottle Le Parfait in the fridge.
    

Then prepare the kefir

1. Dissolve the sugar in the water and pour the mixture into a jar Le Parfait Great. Coarsely cut the lemon with its skin. 
2. In the jar, add the kéfir grains, lemon and dried fruits. Close the jar without putting the washer and leaving two days at room temperature. 
3. Filter and add 3 to 10 tablespoons of syrup according to your tastes. Kefir is ready to consume.

 He keeps 1 month in a bottle Le Parfait Well closed in the refrigerator.