Welcome to the referent conservation site

Préparation

1h

Traitement thermique

3h

Temps de conservation

12 months in a dry and fresh place (> 6 °) 

Pâté ... how good it is when it is homemade! Add to that, the love of a job well done and the desire to please and risk reaching the Nirvana of the can. For the seasoning, follow our quantities well and we guarantee you a pâté that you will not risk forgetting.

Steps

  1. Pass all of the meat to the chopper, medium grid.
  2. Mix well and add the eggs, shallots, garlic and chopped parsley. Salt, pepper, add the cognac.
  3. Fill the terrines Le Parfait Great or Le Parfait Familia Wiss, tapping well up to 2 cm from the edge and place on top, a bay leaf.
  4. Close the jars. Place them in the sterilizer, cover with water and immediately proceed to heat treatment for 3 hours at 100 ° C.
Terrines Le Parfait Super> terrine - 200 (diameter: 70)
  • Terrine Le Parfait Super 125 g - Vide
    16,90€

    "Super" terrine - Le Parfait

  • Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Fermée
    4,20€

    Terrine "familia wiss" - Le Parfait

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