Chestnut cream

Jams & Jellies

This is a gourmet seasonal recipe that will delight all gourmets. To accompany your cakes, pies, pancakes or yogurts, this chestnut cream is perfect! Ultra easy to make, you will keep a beautiful fall flavor in your cupboards.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Chestnuts

1 kg

Powdered sugar

1 kg

Vanilla

1 pod

Water for syrup

0.5 L

White rum (optional)

1 c. folk

Steps

Peel the chestnuts. To do this, incise them with a knife and scald them for 5 minutes. Remove them using a skimmer, peel them immediately and weigh 1 kg.
Then cook them in a large volume of water casseroles for 30 minutes.
Drain them and switch to the potatoes to obtain the desired consistency. Reserve them in your jam basin.
Make a syrup with sugar and water. When the end syrup, add the split vanilla lengthwise and rum (optional), mix.
Pour the syrup into the puree and bake for 10 minutes in short broths, stirring constantly.
Remove the vanilla pod and immediately proceed to the pot. Close then put the pots upside down for 1 minute, then put them back to the place to let them cool.

Rate this recipe

2 comments

- Guillemot Monique Joël
- November 8, 2024 at 9:29 am
Excellente et facile recette , j adore merci 👍
- adrien minard
- November 3, 2023 at 10:47 am
la châtaigne n étant pas acide il me semble dangereux de faire de l auto pasto sur ce produit.
un traitement thermique ne serait il pas plus approprié?

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Purée pomme de terre/brocolis en conserve

Potato/canned potato puree

Peel the potatoes and wash the broccoli. Cut the vegetables into pieces. Cook them using the technique of your choice (steam, in a pressure cooker, in the microwave). Get everything to the mixer with nutmeg, salt and pepper. Fill the...

Rhum arrangé fraise-melon-cannelle sous-vide

Under-lived Strawberry-Melon-Cannel Arranged Rum

Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings. Place the fruits in...

Solid verbena syrup peaches

Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the...

Your cart is currently empty.