Recipe Tomato/Strawberry jam
Preparation time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: PlusieursPreparation
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Cash the top of the cherry cross tomatoes, with the point of the tip of a knife. Boil a large volume of water for boosting them for 1 min. Then plunge the tomatoes into a very cold bowl of water and swallow them. Equeut the strawberries and cut them in half.
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Place everything in a bassine with a bonfit, pour the sugar and mix.
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Cook 30 min at medium fee. To check the cooking, carry out the cold plate test. Pour a few drops of jam on a cold plate, tip the plate, the jam must sink gently.
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Then fill the jumpers Le Parfait with the preparation. Close them and turn them back for 1 min, then put them back to the right to let them cool.
Book "Jar, compotes and jams", Hachette edition
