- In a large bowl, put the beef, the pork foot, the Pelé garlic, the small peeled and shortened onions, a tablespoon of coriander grains, all spices and aromatic herbs, pepper but do not salt, pour the wine and then cover with a cling film. Let the marinade rest one night in the refrigerator.
- The next day, remove and drain the meat from the marinade and then in a casserole dish over medium heat, brown it on all sides in a bottom of olive oil and butter. Salt, pepper, set aside.
- Peel and cut the carrots into rings, boast and then peel and cut the tomatoes in 4.
- In a casserole dish over medium heat, brown the bacon in a bottom of olive oil then add the carrots, tomatoes, broth cube, marinade with all spices and 2 tablespoons of flour. Mix, salt, pepper then start cooking the beef and cooking pork feet with a casserole dish: simmering the whole 1:30 am with a small broth.
- Remove the spices and aromatic herbs then distribute without delay the preparation of the beef in sauce in the jars Le Parfait Super up to 2 cm from the edge. Close and proceed immediately to the heat treatment of your recipe for the whole family, 2 hours at 100 ° C.
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2 comments
(re) bonjour
combien de tomates ? Elles sont dans la recette mais pas dans la liste des ingrédients..
bonjour Madame, Monsieur. peut on faire cette recette avec de la viande à bourguignon (j’en ai 2kg) ? Merci de votre attention.
Angelina MARQUER