Making preserves is really easy ….OK, but what else do I need to know? There are a few tricks worth knowing and rules to follow if you want to be sure of getting the most out of your recipe and your Le Parfait® jar...
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It was I who did it!
Every two weeks, find in this category on your iPod or your mobile phone, a recipe explained and filmed by the podcaster himself.
 
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Jacques now prepares delicious Veal Blanquette of Paulette, a classic!