Recipe Vegetables Soup
Preparation time:
30 min
Heat treatment time:
1h
Shelf life:
Several months
Ingredients
Number of persons: 4Preparation
- Clean all the vegetables, peel and cut into small chunks.
- Sauté in a frying pan the chopped onions and shallots with olive oil.
- Cook all the vegetables in 1 l of water for 20 min.
- Add the onions/shallots then blend. Ladle into the Le Parfait Super jars. Screw on the lids firmly and proceed immediately to the heat treatment, 1h at 100°C.
Tip: Before serving your vegetables soup, you can add some herbs/aromatics: parsley, thyme, or others.